Key Responsibility:

Find and define the potential project for customer.

Visit customers and follow up project / order.

Provide pre-sales and after-sales service to customers.

Report and analyze the sales figures and project progress.

Market study for potential customers.

Organize the seminars and presentations to customers.

Collaboration with R&D/Marketing people to conduct application research and collect data.

Key Qualification:

University graduate.

More than 5 years sales experience in food or food ingredient business.

Excellent presentation skills.

Good negotiation skills.

Good communication in both written and spoken English.